Fresh Rick's - Awesome Food from Home

Showing posts with label beurre blanc. Show all posts
Showing posts with label beurre blanc. Show all posts
Friday, February 8, 2013

Big Eye Tuna, White Asparagus, Vegetable Strings, Pomelo Beurre Blanc

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Big Eye Tuna is a little more pink in color and more fishy in flavor then its more popular cousin Ahi Tuna.  Im trying t...
2 comments:
Tuesday, December 21, 2010

Herb Crusted Grouper with Mango Salsa, Bok Choy and Blood Orange Beurre Blanc

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I haven't made fish in a long time although it is probably my favorite protein. My wife is highly allergic so I normally don't even...
2 comments:
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Rick Truocchio
The concept of this blog is to show how you can create different dishes from what you have at home already. Anybody can go out and get specific things for a recipe but very few people have time to do this everyday. I go shopping once a week for the majority of items I need and I usually do a second small trip mid -week to fill in the gaps. This blog will show how I make food and complimentary items and then reuse these items throughout the week to make delicious and unique dishes everyday. I have over 10 years experience in the food industry at many different levels and this experience gives me the knowledge to make food from all over the world. ENJOY!!
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