Fresh Rick's - Awesome Food from Home

Showing posts with label ham. Show all posts
Showing posts with label ham. Show all posts
Sunday, December 22, 2013

Jamon Iberico de Bellota & Aged Manchego on Baugette

›
This is the best ham and cheese one can make. Jamon Iberico de Bellota is the most expensive and tasty ham in the world.  Wild pigs that ...
4 comments:
Thursday, May 2, 2013

Breakfast Napolean

›
Good morning!! That's what this day turned into for sure.  I was going to make a pedestrian omelette when this idea c...
1 comment:
Tuesday, June 21, 2011

Cubano Pressed Sandwich

›
This is Miami and I love sandwiches so this was a natural, surprised it took this long to do this. This classic costs $7 takes 15 minutes a...
Saturday, January 15, 2011

Rosemary Ham and Maple Roast Turkey with Asiago Cheese

›
Another in the long line of panini sandwiches. This one has some delicious rosemary ham and maple roast turkey with heirloom tomatoes, hone...
1 comment:
Saturday, November 13, 2010

Ham and Fontina Panini

›
Ham and cheese is a classic. I used Boarshead Maple Glazed Ham and some slightly aged Fontina. Fontina is a soft, cow's milk Italian c...
1 comment:
Friday, October 29, 2010

Chicken Cordon Bleu in Mushroom Cream Sauce with Wilted Spinach

›
This was the first complex recipe dish I had ever made. It was all grilled cheese and bologna sandwiches before this. The reason for cookin...
›
Home
View web version

About Me

My photo
Rick Truocchio
The concept of this blog is to show how you can create different dishes from what you have at home already. Anybody can go out and get specific things for a recipe but very few people have time to do this everyday. I go shopping once a week for the majority of items I need and I usually do a second small trip mid -week to fill in the gaps. This blog will show how I make food and complimentary items and then reuse these items throughout the week to make delicious and unique dishes everyday. I have over 10 years experience in the food industry at many different levels and this experience gives me the knowledge to make food from all over the world. ENJOY!!
View my complete profile
Powered by Blogger.