Fresh Rick's - Awesome Food from Home

Showing posts with label scallop. Show all posts
Showing posts with label scallop. Show all posts
Monday, January 16, 2012

Diver Sea Scallop, Crab and Egg Yolk Sauce, Black Perigord Truffles

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This was the second course in the truffle experiment.  This takes about 20 minutes, feeds two and costs about $20. Crab and Egg Yolk Sa...
Friday, January 13, 2012

Butter Poached Lobster, Crispy Artichokes, Bay Scallops, Pistachio Puree and Meyer Lemon

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I found some fresh mini lobster tails at Fresh Market for $6 each so I thought this would be a great way to make a spectacular dish on a...
Thursday, August 18, 2011

Seafood Strozzapreti

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Strozzapreti is a pasta that is rolled between the fingers to create a tube shape. Strozzapreti means "to choke the priest". ...
Tuesday, March 22, 2011

Scallops and Prosciutto on Whipped Potatoes with a Fig-Apricot-Mustard Vinaigrette

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This savory and rich dish is a great lunch or early dinner combination. It whips up pretty quick and tastes amazing. The key to the dish i...
Monday, October 4, 2010

Seafood Lasagna

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This is the second part to our dinner party this past Saturday. I made a variation of this dish about 6 years ago and haven't done it s...
3 comments:
Monday, August 30, 2010

Seafood Thai Green Curry

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Thai green curry is a flavor packed meal, thats becuase there are so many ingredients to work with. For beginners, I recommend buying the g...
2 comments:
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Rick Truocchio
The concept of this blog is to show how you can create different dishes from what you have at home already. Anybody can go out and get specific things for a recipe but very few people have time to do this everyday. I go shopping once a week for the majority of items I need and I usually do a second small trip mid -week to fill in the gaps. This blog will show how I make food and complimentary items and then reuse these items throughout the week to make delicious and unique dishes everyday. I have over 10 years experience in the food industry at many different levels and this experience gives me the knowledge to make food from all over the world. ENJOY!!
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