Fresh Rick's - Awesome Food from Home
Showing posts with label
scallop
.
Show all posts
Showing posts with label
scallop
.
Show all posts
Monday, January 16, 2012
Diver Sea Scallop, Crab and Egg Yolk Sauce, Black Perigord Truffles
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This was the second course in the truffle experiment. This takes about 20 minutes, feeds two and costs about $20. Crab and Egg Yolk Sa...
Friday, January 13, 2012
Butter Poached Lobster, Crispy Artichokes, Bay Scallops, Pistachio Puree and Meyer Lemon
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I found some fresh mini lobster tails at Fresh Market for $6 each so I thought this would be a great way to make a spectacular dish on a...
Thursday, August 18, 2011
Seafood Strozzapreti
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Strozzapreti is a pasta that is rolled between the fingers to create a tube shape. Strozzapreti means "to choke the priest". ...
Tuesday, March 22, 2011
Scallops and Prosciutto on Whipped Potatoes with a Fig-Apricot-Mustard Vinaigrette
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This savory and rich dish is a great lunch or early dinner combination. It whips up pretty quick and tastes amazing. The key to the dish i...
Monday, October 4, 2010
Seafood Lasagna
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This is the second part to our dinner party this past Saturday. I made a variation of this dish about 6 years ago and haven't done it s...
3 comments:
Monday, August 30, 2010
Seafood Thai Green Curry
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Thai green curry is a flavor packed meal, thats becuase there are so many ingredients to work with. For beginners, I recommend buying the g...
2 comments:
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