Fresh Rick's - Awesome Food from Home

Thursday, September 30, 2010

Eggs Benedict

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This is my all time favorite breakfast. Its another one of the seemingly easy classics that most every restaurant doesn't do right. It...
Wednesday, September 29, 2010

Handmade Fettuccine in Garlic Alfredo Sauce

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When I made the spaghetti the other night I also rolled out some fettuccine as well. For that recipe see the previous blog post. Like the ...
Tuesday, September 28, 2010

Handmade Spaghetti in Fresh Tomato-Basil Sauce

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Spaghetti and tomato sauce are as standard issue as it gets for culinary creations, however when you make all the ingredients precisely and ...
Monday, September 27, 2010

Spice Rubbed Pork Chop with Wilted Arugula and Apple-Thyme Butter

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This quick and tasty dish take less then 30 minutes to make and hits all the right taste buds. Plus it feeds two people for about $10. So ...
Sunday, September 26, 2010

Caprese Salad (Tomatoes, Mozzarella and Basil)

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This is my wife's favorite appetizer/salad. It probably America's favorite too by the sheer number of different restaurants that ha...
Friday, September 24, 2010

Country Fried Chicken with Rick's Famous Mash Potatoes and Green Beans

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This dish has classic simplicity but I added some important techniques that make it taste extraordinary. These techniques are more importan...
Thursday, September 23, 2010

Middle Eastern Plater

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Some of the best tasting and healthy food comes from the middle east. I make many variations on this platter depending on what I have aroun...
Monday, September 20, 2010

Turkey "Picadillo" with Coconut Cilantro Rice

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Picadillo is a popular Cuban style dish, normally made with ground beef. I substituted turkey because its healthier and has less saturated ...
Tuesday, September 14, 2010

Chicken Milanese

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This is another one of those fast, cheap and delicious recipes that never gets old. You should be able to go from start to finish in under ...
Thursday, September 9, 2010

Lemon Chicken with Brussel Sprouts

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My wife loves lemon, hence she loves the lemon chicken that I make. This time I added some more of her favorite ingredients (cilantro, ging...
Wednesday, September 8, 2010

Pancakes 3 Ways with Apple Compote and Homemade Banana-Nectarine Ice Cream

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Breakfast for dinner is always a welcomed change. Especially when it consists of pancakes. My boy DRock was over the house and he gave me ...
Saturday, September 4, 2010

Steak and Taleggio Omelet with Breakfast Potatoes Confit

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Labor Day weekend is here! I decided to kick it off with a dip in the ocean and an awesome breakfast. I had a bit of left over steak from ...
Thursday, September 2, 2010

Skirt Steak with Chimicurri and Portobello "Fries"

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This whole dish takes less then one hour from start to finish. Diner went really well last night, all three elements of the dish were spot o...
Tuesday, August 31, 2010

Classy Egg and Cheese on a Bagel

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Egg and cheese sandwiches are probably the most popular breakfast food on the go. I decided to take this classic and move it up the class s...
1 comment:
Monday, August 30, 2010

Seafood Thai Green Curry

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Thai green curry is a flavor packed meal, thats becuase there are so many ingredients to work with. For beginners, I recommend buying the g...
2 comments:
Tuesday, August 24, 2010

Shrimp and Vegetable Risotto

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Risotto is my favorite dish to make when I have a lot of company but don't want to spend too much money. I had 7 people to feed and a b...
Monday, August 23, 2010

Slow Cooked Polenta with Leek Ragu

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This is a vegetarian dish that could be made vegan as well. Polenta can be cooked many ways and today I wanted to experiment. I started a ...

Chicken Tikka, Cucumber Raita, Basmati and Naan

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Here goes another attempt at getting serious about Indian food. Chicken Tikka, which is similar to Tandoori chicken, is made many different...
1 comment:
Saturday, August 14, 2010

Sunnyside Up with Breakfast Potatoes

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The fastest and easiest of all decent breakfasts, eggs and potatoes. Sunnyside up eggs can be tricky because if they are over cooked they a...
Friday, August 13, 2010

Cold Lentil Salad

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Its the end of the week so I don't have much food to work with. I always look at my dry storage at these times, it helps get rid of old...
Thursday, August 12, 2010

Poached Eggs over Spinach

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The concept of this blog is to work with what you have. I don't have time to go shopping everyday for specific items so I buy a bunch o...
1 comment:

Egg Whites and Spinach in a Tortilla

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This is the last tortilla dish, because I have finally run out. This is a tasty and fast way to start the day. Sautee some spinach and oni...
Saturday, August 7, 2010

Chili Rubbed Chicken with Tomatillo Salsa and Radish Salad

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I love Mexican food. It has fresh and clean flavors with a nice kick of heat. The dish I made tonight was chili rubbed and shredded chicke...
Friday, August 6, 2010

New School Bangers and Mash

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Published with Blogger-droid v1.4.9 This is my take on an old classic, plus its what I had in the kitchen/fridge. For those who do not know...

Orange Apple Carrot Smoothie

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Blending fruits and veggies together is a way to get good flavor and all of your needed vitamins and minerals in one glass. This blended co...
1 comment:
Wednesday, August 4, 2010

Scrambled Egg and Turkey Sausage Two Ways

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This is a quick way to feed the beast and get to eat two different styles of breakfast with minimal work. I made an omelete as I demonstrat...
Tuesday, August 3, 2010

BBQ Tostadas

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This was a quick dinner made of our leftover bbq takeout from the other night. The meats were dry rub ribs, beef brisket, pulled pork and r...
Saturday, July 31, 2010

Potato and Eggplant Curry with Basmati Rice, Spouts Salad and Cucumber-Yogurt Sauce

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Wow, where to start. I have been trying to make my own curries (dry and wet, green and red) recently and after a lot of research I have mad...

Swiss Omelet with EXTRA Crispy Bacon and Toast

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Perfect omelets are easier then many people think. This is a fool proof way to make a perfect omelet every time. Preheat oven to 325 degre...
1 comment:
Thursday, July 29, 2010

Chicken and Steak Fried Rice

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Hungry - check In a rush - check Leftover rice, chicken and steak - check Fried rice is one of my favorite leftover creations. Come t...
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Rick Truocchio
The concept of this blog is to show how you can create different dishes from what you have at home already. Anybody can go out and get specific things for a recipe but very few people have time to do this everyday. I go shopping once a week for the majority of items I need and I usually do a second small trip mid -week to fill in the gaps. This blog will show how I make food and complimentary items and then reuse these items throughout the week to make delicious and unique dishes everyday. I have over 10 years experience in the food industry at many different levels and this experience gives me the knowledge to make food from all over the world. ENJOY!!
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