Fresh Rick's - Awesome Food from Home

I made these ribs for my going back to New Jersey barbecue party and they were amazing!  There were 9 racks in total, half Asian and half ...

Hanger Steak is a cut of beef that is harder to find but very delicious.  It is like a cross between filet mignon and skir...

This dish is a easy and healthy meal that requires minimal time.  This costs $15, feeds two people and takes under 30...

Catfish is inexpensive and readily available previously unfrozen which always ensures a better quality dining experience....

Its the end of the truffle season so I decided to get one more to enjoy before its over.  This dish takes 45 minutes, fee...

Filet tips are a great way to get a discount on high quality steaks.  The tips are usually half the price of the cuter cut...

This is the last of the truffle dishes.  Fresh Porcini mushrooms are in season and I was able to get some and a local market. This dish t...

Many truffle aficionados say that this simple method is the best way to enjoy the flavor and aroma of truffles.  I though it was amazing...

This was the second course in the truffle experiment.  This takes about 20 minutes, feeds two and costs about $20. Crab and Egg Yolk Sa...

Ok here we go into the truffle menu I made this week.  This is the first of the Black Perigord Truffles this season.  They are about $...

This easy classic makes for a great start to your day.  This cost $5 feeds two and takes 20 minutes. Pain Perdu 1 Loaf country white ...

I found some fresh mini lobster tails at Fresh Market for $6 each so I thought this would be a great way to make a spectacular dish on a...

This quick meat lovers dish is fast and real easy to make. This costs $30, feeds 2 and takes 40 minutes. Balsamic Onio...

Hamachi Kama is the collar bone piece of the Hamachi aka Yellowtail. This is normally a throw away piece but those who know understand thi...

This fast and no mess fish recipe takes only 20 minutes and works great every time. Lemon sole is a bit larger and, in my opinion, tastier ...

This quick duck dish looks a lot harder than it actually is to prepare. This costs about $12, feeds one and takes about 40 minutes. Maple ...

Chilean Seabass has gotten very expensive due to high demand but when its fresh there are few fish that rival its buttery flavor and texture...

This is another fast and easy dish that requires only use of the oven and has virtually no clean up. It takes about 45 minutes, costs $10 a...

This somewhat complex dish is a traditional northern Italian preparation of rabbit. I added a few ingredients to customize the dish and add...

This simple, classic salad is refreshing and easy to make. The main components of panzanella are dry or semi stale bread soaked in water or...

This is a little play on traditional sunny side up eggs and breakfast potatoes. It takes about 10 minutes, feeds one and costs $3. I used t...

This is the entree for the three part Cobia dinner. This turned out the best of the three dishes in my opinion and it really highlighted to...

Part two of this three part series. Ceviche is awesome and I have never made or tasted cobia ceviche so I decided to experiment. It turned...

This is the first of three dishes I made from the fish we caught during our deep sea charter. Shout to Casey, Harout and Danette for a grea...

Obviously this is pure indulgence. But if your going to do it, I say to go all the way. This breakfast of nostalgia wrapped childhood fa...

Strozzapreti is a pasta that is rolled between the fingers to create a tube shape. Strozzapreti means "to choke the priest". ...

A crowd favorite, chicken lettuce wraps are great for a snack, a dinner, lunch, as an appetizer or just because they are delicious. This ta...

I started this blog one year ago as a hobby and creative outlet. The first post was a family style dinner and I thought it would be fitting...

Wild caught Sockeye Salmon is at top of the chart on omegas and simultaneously tastes amazing. This feeds two people, costs $40 and takes 1...

This delicious recipe is taken from various items that I have seen done at the restaurant where I work. This way by far the tastiest dish...