Fresh Rick's - Awesome Food from Home

I finally got some free time and the urge to cook.  I went to the local market and found all these strange ingredient...

I haven't cooked that much recently but I think with the spring coming I am going to do a lot more dishes focusing o...

The earthy flavors of Chinese vegetables go great with the meaty textured Cod. Quality fish is the key making this dish a...

The earthy flavors of sunchokes, favas and asparagus match nicely with a buttery stripped bass filet.  The healthy an...

Part two of this three part series. Ceviche is awesome and I have never made or tasted cobia ceviche so I decided to experiment. It turned...

This wild king salmon from Norway is a different level of quality then your average supermarket salmon. This takes 30 minutes and feeds two...

Monkfish is commonly referred to as "poor mans lobster". Although the fish is not as inexpensive as it once was, it does have an...

I found some fresh hogfish (a rare find) at the local supermarket and got inspired. Hogfish are reef fish that only eat shellfish so they ha...

Swordfish is amazing. The supermarket had some really fresh pieces so I picked up a single steak and made a quick and delicious lunch. Swo...

Florida mahi-mahi , aka dolphin fish, is a clean tasting, firm white fish that is usually fresh and reliable buy from the grocery. I made a...

I haven't made fish in a long time although it is probably my favorite protein. My wife is highly allergic so I normally don't even...