![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVm_4g5uZRZntqqYkqueitTnzoRcrQvmf_-fJtelDaMpEy9xCnH7DfVwNzdbOnz1iQzb9d4xKS_leOyjz4G9WQi0zG7JWohXobu3dmj1YxN-FJ90F_4zrudOJFrkTbCKSwf878qzqNvo/s400/2011-01-17+14.38.58.jpg)
I was given some great Italian meats and cheeses so, surprisingly, I made a sandwich. I layered Mortadella, Sopresasta, and Prosciutto with heirloom tomatoes, Robiola cheese, Buffalo Mozzarella, micro basil, thyme, marjoram and some balsamic aioli. Chunks of Parmesano Reggiano were the side dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGTolXkA82yzjzEGeGrq03vTSgj2pcv5h9Jx9AD1MuCv2ghZIyG_M8uxd6oivYO-gdMVY0VxR8M7TMv0kCsi9jL2LwXSWeyignTSqYVl3Ejy4WMs5flgegWE5ikftJlBFsb1NIu3H4oU/s400/2011-01-17+14.35.13.jpg)
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