![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAbzKkP0LntIKszQoMM0FUpIrVk6tTFJjrrVb6I5_TJbHAscAf3JjzMFCej1tWjNbBvKbqq8haQcbyFND3EklfNjSGpBQ5c-b8HzHf1qhpYlN9RHQsL4W8AzqqIoEgUgzO9njpz6vEW0/s400/2011-02-08+14.46.32.jpg)
This quick and easy open face sandwich is a good change of pace from my grilled sandwiches. I first toasted the english muffins then I used mesquite turkey breast, fresh tomatoes, some agave dijonaise (dijon, mayo and agave nectar) then some fresh thai basil from my herb garden. Finally I topped it with some great provolone cheese and melted the cheese for a few minutes to create the see through effect. A great lunch on a rainy day like today. Enjoy!
No comments:
Post a Comment