Wednesday, December 21, 2011
Prime NY Strip with Rainbow Carrots and Balsamic Onions
This quick meat lovers dish is fast and real easy to make. This costs $30, feeds 2 and takes 40 minutes.
2 organic white onions
6 cloves organic garlic
1/2 cup vegetable stock
1/2 cup balsamic vinegar
salt and pepper
Add all ingredients to a small sauce pan and cook on medium low until all liquid is reduced. Add additional balsamic if onions are not to desired softness but liquid is dried up.
I found a bag a peeled mini rainbow carrots in the veggie section of the grocery store. I roasted them on a baking sheet in the oven at 350 for 30 minutes.
Sear the 18oz NY strip steak on medium high heat until golden on each side. Place in a 350 degree oven for 20 minutes for medium rare. Let rest 10 minutes, slice and serve.
Posted by Rick Truocchio at 3:01 PM
Subscribe to: Post Comments (Atom)
Post a Comment