Thursday, February 7, 2013

Baby Kale, Heirloom Tomato, Spanish Clementine, Lamb Chops



Baby kale in a salad is great tasting and super healthy.  Add some baby lamb chops and a delicious vinaigrette and now you have a quick dinner that is good for you.  This takes 30 minutes, costs $25 and feeds two.

Baby Kale Salad
12 oz organic baby kale
2 heirloom tomatoes
1 Spanish clementine, peeled and sectioned
1/2 English cucumber, peeled and chopped

Spicy Vinaigrette
5 tablespoons white balsamic vinaegar
5 tablespoon rice white vinegar
1 tablespoon spicy pepper jelly
1 teaspoon Dijon mustard
1 teaspoon diced shallots
1/16 cup canola oil

Lamb Chops
3 baby Australian lamb chops, trimmed

Season with olive oil, salt, pepper, marjoram and oregano.  Pan sear and let rest.

Buon Apetito!

1 comment:

  1. Mercy, mercy! This one is on my 'to-eat' list for this Sun! Keep up the great work!

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