Thursday, February 7, 2013
Baby Kale, Heirloom Tomato, Spanish Clementine, Lamb Chops
Baby kale in a salad is great tasting and super healthy. Add some baby lamb chops and a delicious vinaigrette and now you have a quick dinner that is good for you. This takes 30 minutes, costs $25 and feeds two.
Baby Kale Salad
12 oz organic baby kale
2 heirloom tomatoes
1 Spanish clementine, peeled and sectioned
1/2 English cucumber, peeled and chopped
5 tablespoons white balsamic vinaegar
5 tablespoon rice white vinegar
1 tablespoon spicy pepper jelly
1 teaspoon Dijon mustard
1 teaspoon diced shallots
1/16 cup canola oil
3 baby Australian lamb chops, trimmed
Season with olive oil, salt, pepper, marjoram and oregano. Pan sear and let rest.