Mozzarella Panino is an appetizer I saw in the super market and I thought I could do the same but on a larger scale using higher quality ingredients. The result was a tasty starter but it was a little too large to eat in a single bite. Future attempts will be made but I will roll them thinner and smaller. This costs about $30 feeds 10 and takes about 30 minutes or less.
1 lb thin sliced Prosciutto di Parma
1 lb fresh mozzarella
1 container fresh basil
2 tablespoons extra virgin olive oil
2 table spoons of Saba
Very nice Rick...curious on the outcome if this is done with beef carpaccio..ReplyDelete
Thanks Mounir! It could definitely be done with beef carpaccio but that is time consuming to make and requires a meat slicer. I would recommend using Bresaola which is the beef version on Proscuitto. Make sure they slice it super thin thoughReplyDelete