Mozzarella Panino is an appetizer I saw in the super market and I thought I could do the same but on a larger scale using higher quality ingredients. The result was a tasty starter but it was a little too large to eat in a single bite. Future attempts will be made but I will roll them thinner and smaller. This costs about $30 feeds 10 and takes about 30 minutes or less.
1 lb thin sliced Prosciutto di Parma
1 lb fresh mozzarella
1 container fresh basil
2 tablespoons extra virgin olive oil
2 table spoons of Saba