Thursday, May 2, 2013

Breakfast Napolean


















Good morning!! That's what this day turned into for sure.  I was going to make a pedestrian omelette when this idea came out of no where.  This cost about $8, takes 20 minutes and feeds one.

Breakfast Napolean

2 organic eggs, seperated
1/2 hass avocado
2 cups spinach, uncooked
1/4 white onion, small dice
1/2 red bell pepper, small dice
2 slices of maple glazed ham roast
2 slices aged Irish white cheddar
salt and pepper
1/2 stick butter

This whole dish was done using a single large ring mold that has been greased.  First cut the ham with the ring mold.  Then start two sautee pans on medium heat.  In one sautee onions and peppers with a little butter until soft.  In the other pan place the ring mold inside the pan and cook half of the egg whites.  Once the one side is firm turn the entire ring mold with a spatula to cook the other side.  Set aside.  Do this again for the rest of the egg whites, and then do it for the egg yolks.  Set aside.  Sautee the spinach with a little butter.  Now using the next size smaller ring mold, begin stacking the items to your liking.  If you do it right it will all stand up together perfectly.  This is one of the best breakfasts I have ever had.  Buon apetito!!

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