Sunday, December 22, 2013

Jamon Iberico de Bellota & Aged Manchego on Baugette

This is the best ham and cheese one can make. Jamon Iberico de Bellota is the most expensive and tasty ham in the world.  Wild pigs that feed on acorns and roam the Spanish county side are cured for 36 month to create this intense and long lasting flavorful meat.  The classic Spanish Manchego cheese is aged for up to two years.  I bought a baguette from Balthazar bakery in NYC and gave it a light swipe of dijon mustard then added the ham and cheese.  Simple but incredible.


  1. Jamon Iberico de Bellota & Aged Manchego on Baguette yummy ham cheeseburger, I wish I get the recipe for this burger online. It looks simply amazing

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  3. This is a great idea for, let's say, lunch, brunch or breakfast! I will surely consider it when making a meal plan next time!