BBQ Filet Mignon Burger with 10 Pepper Mix

How do you turn up the standard BBQ hotdogs and hamburgers.. Start by making lobster rolls on hotdog buns like the previous post.  Then, instead of hamburgers you make filet mignon burgers.  Thats right!  You cook a whole filet loin on the grill then slice thick cuts, top it with slow cooked peppers and provolone cheese, put it on a potato bun and then of course serve on paper plates.  Thanks to Harout and everyone else who joined, it was a great day. This takes 1.5 hours, costs $75 and feeds 20 people.

Slow Cooked 10 Pepper Mix
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1 cubanelle pepper, sliced
1 jalapeno pepper, sliced
1 Thai green chili, sliced
1 Anaheim red pepper, sliced
1 finger hot pepper, sliced
1 Pablano pepper, sliced
1 serano pepper, sliced
1 vidallia onion, sliced
4 tablespoons butter
3 tablespoons olive oil

Put all peppers in a hot skillet with olive oil and butter on medium heat.  Cook for 5 minutes then turn the heat down to medium low and let simmer 30 minutes or more.  Season with salt and pepper and serve on anything.

Chateau Briand
This French term is used to describe the entire filet mignon loin cooked whole.  I trimmed the fat and silverskin off of the loin and sliced off the tip and end piece leaving one large piece of meat about 2 feet long.  I seasoned this meat with salt, pepper, fresh marjoram and olive oil.  I seared it on all sides on a hot grill until it good great color, about 20 minutes total, then left it on the top rack of the grill for an additional 10 minutes.  I let it rest 15 minutes then sliced into the most beautifully cooked filet mignon ever.

Toss it on a bun and top it with the pepper mix and Provolone cheese.  Buon apetito!!

Orange Roughy, Coconut Rice, Eggplant, Hot Pepper Sauce, Fresh Basil

I haven't cooked that much recently but I think with the spring coming I am going to do a lot more dishes focusing on food I get from the farmers markets around the NY area.  This Asian inspired dish was an amazing late night dinner experience.  This dish takes 45 minutes, costs about $25 and feeds 2.

Orange Roughy
12 oz of fresh Orange Roughy, trimed to 4 3oz pieces
4 scallions, rough chop
4 large batons of ginger
handful fresh basil

Preheat the oven to 350 degrees. Season with salt and white pepper and saute in olive oil on medium heat until golden on each side. Remove from heat and place the remaining items into the pan and place the fish on top of the bed of arromatics. Place the whole pan in the oven for 10 minutes.

Coconut Rice
1 Can organic coconut milk
2 cups water
12 oz white jasmin rice
2 scallions, fine chopped
4 large ginger batons
1 tablespoon kosher salt

Combine coconut milk, water and rice into a medium pot and bring to a boil over medium heat.  Once it boils add the remaining ingredients and cover.  Turn heat to low and let cook 15 minutes.  Remove from heat leaving covered and open when ready to serve.  Remove ginger pieces before serving.

Hot Pepper Sauce
1 thai finger hot pepper, thin sliced
1 red serrano pepper, thin sliced
1 green serano pepper, thin sliced
2 yellow mini sweet peppers, thin sliced
4 scallions, thin sliced
1 piece ginger, thin sliced batons
1 shallot, thin sliced
2 teaspoons ponzu sauce
2 teaspoons soy sauce
1/8 cup vegeatble stock
salt and cayenne pepper

Saute all vegetables in vegetable oil on medium high heat. Once cooked through add remaining ingredients and let cook 5 minutes.

Roasted Japanese Eggplant 
Slice eggplant into 1 inch rounds.  Saute in olive oil on medium heat until golden on each side.  Salt and place in 350 degree oven for 15 minutes

I blanched some fresh basil for 5 seconds and added it after plating the dish to bring in a crisp and fresh flavor.  Good food with great company, the perfect start to long night. Buon apetito!