Sunday, November 28, 2010
Prime Roasted Beef and Cole Slaw on Rye
This sandwich hits all the right notes. I first toasted the bread on the panini press, otherwise the bread would get soggy and the cole slaw would get hot, neither of which is a desirable outcome. I started with the prime roast beef they have at Epicure, a local high grocery store, which is perfectly cooked rare. Then I dressed the meat with a bit of the creamy horseradish sauce listed below. Finally it was topped off with the shredded cole slaw they also had at Epicure. The rich meat, spicy dressing and sweet creamy cole slaw make this a perfect sandwich in only a few minutes.
Creamy Horseradish Dressing
1 tablespoon, sour cream
1 teaspoon, prepared horseradish
1 dash, Worcestershire sauce
fresh cracked pepper
Mix all ingredients and let stand for 5 minutes.
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