Saturday, June 25, 2011

Pork Belly Hash Skillet

I had some amazing left over pork belly from dinner last night at my friends' place PubBelly. This one pan breakfast dish comes together in 20 minutes and really highlights the richness of the amazing porkbelly. It costs about $5 and feeds one.

Pork Belly Hash Skillet
1 small organic idaho potato
1/8 red bell pepper, julienne
1/8 white onion, julienne
3 oz pork belly (good substitutes are bacon, ham or turkey)
2 eggs
3 teaspoons of oil

Start a small saute pan on medium. Add oil and potatoes and cook 10 minutes or until potatoes brown. Add peppers and onions and cook 5 more minutes. Add chopped pork belly and cook a few more minutes. Top with two eggs and place it in the broiler on low for 5 minutes. Season and serve.

Buon Apetito!!

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