Sunday, October 2, 2011

Cobia Sashimi

This is the first of three dishes I made from the fish we caught during our deep sea charter. Shout to Casey, Harout and Danette for a great time. We caught a large Cobia and I decided to make the first dish a simple expression of an amazing fish. This took 15 minutes, costs one fishing trip and feeds 4 as a starter.

Cobia Sashimi
6 oz fresh cobia
1 small piece of ginger, grated
2 tablespoons ponzu sauce
1 teaspoon 5 spice powder
2 tablespoon meyer lemon oil, heated

Slice the cobia very thin and place in a single layer on the plate. Grate fresh ginger on top. Dust with a touch of the 5 spice powder and then right before serving dash with the hot lemon oil.

Thats it...stay tuned for the next two dishes!

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