Butter Poached Lobster
1 stick salted butter
1/2 meyer lemon, juiced
4 tablespoons olive oil
In a very small saucepot start all ingredients over low heat. Once melted add lobster tails in one at a time for about 15 minutes. Remove and place in a warm oven to keep hot.
Pistachio Puree
1/2 cup of fresh pistachio, blanched and inner skin peeled
1/2 small potato, peeled, diced and blanched
1/2 white onion, diced and blanched
1/2 meyer lemon, juiced
4 tablespoon olive oil
Boil all ingredients until tender. Puree in a blender with olive oil, lemon juice, salt and pepper.
Sea Scallops
1 cup bay scallops seasoned with salt and pepper and then sauteed on medium high heat for 4 minutes until golden on one side.
Crispy Artichokes
1 package marinated artichokes. Remove artichokes and rinse in cold water. Pat dry and sear in a sautee pan with butter and olive oil until golden.
Buon Apetito!!
