Sandwich aficionado. That's what I like to think I am. Today I made a dressed up version of the old classic, turkey and swiss. I started by baking a sandwich thin. I then thinly sliced some pear, apple, onion and tomato. I made a honey mustard aioli by mixing mayo, dijon, agave nectar (instead of honey), white balsamic and some seasoning (cumin, corriander, cayenne, salt and pepper). I opened the sandwich thin, sauced each side, then layed out the sandwich in this order for maximum taste: Cracked Peppermill turkey, more sauce, pear, apple, onion, tomato, romaine lettuce, swiss cheese. Hooray Sandwich!