Egg and cheese sandwiches are probably the most popular breakfast food on the go. I decided to take this classic and move it up the class scale to get a new take on the old standard. I used 1 egg and about the same amount of pure egg whites and scrambled them into the size and shape of my bagel. The cheese is Brillat-Savarin (brie would be an easy sub). I toasted a whole wheat bagel, hit it with a little creme fraische and topped the whole thing with some tomato, fresh marjoram and arugula. From ordinary to extraordinary in the same amount of time as the ordinary. Yum breakfast!