Wednesday, August 4, 2010

Scrambled Egg and Turkey Sausage Two Ways

This is a quick way to feed the beast and get to eat two different styles of breakfast with minimal work. I made an omelete as I demonstrated on a previous blogpost. This one had jalepeno, red onion, red bell pepper, green bell pepper, green onion, swiss and basil. I used a ring mold to cut a perfect sized circle and put the egg circle on a toasted honey wheat english muffin. I chopped the leftover egg and put it into a toasted corn tortilla. I cooked off some turkey sausage patties (trying to keep it healthy where possible) and put some on the sandwich, I then chopped the remainder and added it to the totilla. I topped both with sour cream, choula sauce and fresh spinach.

It is very easy to make lunch and breakfast foods two different ways and people (me) enjoy it more as well. I will do more duos soon...stay tuned.

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